Swedish Sour Cream and Caviar Sauce for Salmon |
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| Submitted by: MYLEEN Rated: 5 out of 5 by 1 members |
Prep Time: 10 Minutes | Ready In: 10 Minutes Yields: 8 servings |
“A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it’s also great with other more mild fish dishes.”
INGREDIENTS:
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1 cup sour cream
1 (8 ounce) container creme
fraiche
1/2 cup mayonnaise
4 tablespoons chopped fresh
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dill
1 pinch white pepper
3 1/2 ounces red lumpfish
caviar
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DIRECTIONS:
| 1. | In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving. |
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