Dilled Celery and Trout Salad

Ingredients: 1/4 cup walnuts 2 tablespoons sherry vinegar 1 tablespoon whole-grain mustard 3 tablespoons extra-virgin olive oil 2 tablespoons walnut oil Kosher salt and freshly ground pepper 8 celery ribs, thinly sliced (3 cups) 1 cup flat-leaf parsley leaves 1/4 cup chopped dill 1/4 cup dried currants 2 smoked trout fillets (1/2 pound) Directions: Preheat […]

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Brine for Smoked Salmon

  Brine for Smoked Salmon Submitted by: Mike O. Rated: 5 out of 5 by 11 members Prep Time: 1 Hour 10 Minutes Ready In: 13 Hours 10 Minutes Yields: 24 servings “Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large […]

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