sambousak

Sambousak       Ingredients for the dough 1½ cups flour ¼   cup oil ½   cup water       salt       oil for frying Ingredients for the padding ¼   kg. minced meat (lamb or beef) 1    medium sized onion, chopped 1    tablespoon oil ½   teaspoon salt ¼   teaspoon black pepper powder ½   teaspoon powdered spices* 1    boiled egg 1    cup […]

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Vegetarian lasagnia

     Vegetarian lasagna   Ingredients for pepper sauce 3      tablespoon olive oil 1/2   big chopped onion 2      pieces chopped garlic 3      red peppers 4      tomato         salt & pepper  Method for sauce:  Heat the oil up in a pot then add the chopped onion and garlic and fry for 10 minutes.  Grill the pepper […]

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Fava Bean Salad (Foul Mudammas)

1lb. dried fava beans juice of 3 to 4 lemons 1/3 cup olive oil 1 large onion, chopped 1 glove garlic, minced (optional) 1/2 cup parsley, minced salt and black papper to taste Soak dried fava beans overnight. Rinse well and place in a large pot. Add plenty of water. Cover and cook slowly until […]

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Toasted Spaghetti with Clams

Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound spaghetti, broken into 2-inch lengths 2 garlic cloves, minced Crushed red pepper 3 cups bottled clam broth 1 cup water 3 dozen littleneck clams, rinsed 1/4 cup minced flat-leaf parsley Directions: In a large, deep skillet, heat the olive oil until shimmering. Add the spaghetti and cook […]

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