Rum Glazed Pork Tenderloin with Grilled Pineapple

Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe courtesy Bobby Flay, 2008 Grilled Pineapple Relish: 1 small pineapple, peeled, cut into 1/2-inch rounds, cored Canola oil Salt and freshly ground black pepper 4 green onions, thinly sliced 1 serrano chile, finely diced 3 tablespoons rice vinegar 1 tablespoon freshly chopped cilantro leaves Honey, to […]

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Souvlaki

Souvlaki   Souvlaki Submitted by: Abby Benner Rated: 5 out of 5 by 553 members Prep Time: 30 Minutes Cook Time: 15 Minutes Ready In: 2 Hours 45 Minutes Yields: 12 servings “Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of […]

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Brine for Smoked Salmon

  Brine for Smoked Salmon Submitted by: Mike O. Rated: 5 out of 5 by 11 members Prep Time: 1 Hour 10 Minutes Ready In: 13 Hours 10 Minutes Yields: 24 servings “Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large […]

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