Rum Glazed Pork Tenderloin with Grilled Pineapple

Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe courtesy Bobby Flay, 2008 Grilled Pineapple Relish: 1 small pineapple, peeled, cut into 1/2-inch rounds, cored Canola oil Salt and freshly ground black pepper 4 green onions, thinly sliced 1 serrano chile, finely diced 3 tablespoons rice vinegar 1 tablespoon freshly chopped cilantro leaves Honey, to […]

Read More »