Vegetarian lasagna Ingredients for pepper sauce 3 tablespoon olive oil 1/2 big chopped onion 2 pieces chopped garlic 3 red peppers 4 tomato salt & pepper Method for sauce: Heat the oil up in a pot then add the chopped onion and garlic and fry for 10 minutes. Grill the pepper […]
Read More »Ingredients Filling Sugar Whole small peeled onion Onion rings VinegarDough 2 ½ cups flour ½ tablespoon salt ½ tablespoon grated garlic 1 teaspoon sugar 2 teaspoons dry yeast 1 tablespoon olive oil 2 tablespoon butter 2 tablespoons cheddar cheese (parmesan or Mozerrella cheese) 1 cup warm water Direction – Put sugar in […]
Read More »1lb. dried fava beans juice of 3 to 4 lemons 1/3 cup olive oil 1 large onion, chopped 1 glove garlic, minced (optional) 1/2 cup parsley, minced salt and black papper to taste Soak dried fava beans overnight. Rinse well and place in a large pot. Add plenty of water. Cover and cook slowly until […]
Read More »Ingredients: 6 slices of bread, cut from a long country or sourdough loaf Extra-virgin olive oil 1/4 cup freshly grated Parmesan Paprika Wild Mushroom Ragout (recipe follows) 1 quart chicken stock 1 cup frozen baby peas Salt and freshly ground pepper 1 tablespoon snipped chives Directions: Preheat the broiler. Lightly brush both sides of each […]
Read More »Eggplant and tahini Dip ( Baba Ghanouj ) By St. ladies Auxiliary (Middle Eastern) 1 large smooth and shiny eggplant 3 tbsp. sesame tahini* (stirred well) 1 glove garlic, crushed 1/2 tsp. salt lemone juice 2-3 drop smoke flavoring (optional) dash white pepper (optional) olive oil and chopped parseley for garnish preheat the oven to […]
Read More »Souvlaki Souvlaki Submitted by: Abby Benner Rated: 5 out of 5 by 553 members Prep Time: 30 Minutes Cook Time: 15 Minutes Ready In: 2 Hours 45 Minutes Yields: 12 servings “Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of […]
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