Wild Mushroom Soup with Parmesan Toasts
Ingredients: 6 slices of bread, cut from a long country or sourdough loaf Extra-virgin olive oil 1/4 cup freshly grated Parmesan Paprika Wild Mushroom Ragout (recipe follows) 1 quart chicken stock 1 cup frozen baby peas Salt and freshly ground pepper 1 tablespoon snipped chives Directions: Preheat the broiler. Lightly brush both sides of each […]
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