Swedish Sour Cream and Caviar Sauce for Salmon

Posted by Tony the CHEFF on Aug 30, 2008

 

Swedish Sour Cream and Caviar Sauce for Salmon
Submitted by: MYLEEN
Rated: 5 out of 5 by 1 members
Prep Time: 10 Minutes Ready In: 10 Minutes
Yields: 8 servings
“A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it’s also great with other more mild fish dishes.”
INGREDIENTS:
1 cup sour cream
1 (8 ounce) container creme
fraiche
1/2 cup mayonnaise
4 tablespoons chopped fresh
dill
1 pinch white pepper
3 1/2 ounces red lumpfish
caviar
DIRECTIONS:
1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
ALL RIGHTS RESERVED © 2008 Allrecipes.com

Smoked Salmon Vodka Cream Sauce

Posted by Tony the CHEFF on Aug 30, 2008
Smoked Salmon Vodka Cream Sauce
Submitted by: Fatima
Rated: 4 out of 5 by 41 members
Yields: 2 servings
“Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course.”
INGREDIENTS:
1 tablespoon butter
1 tablespoon finely diced onion
1/2 cup diced smoked salmon
2 fluid ounces vodka
1/4 cup heavy whipping cream
1/4 cup chopped tomatoes
1/2 cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
1/8 tablespoon cayenne pepper
DIRECTIONS:
1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
ALL RIGHTS RESERVED © 2008 Allrecipes.com

Brine for Smoked Salmon

Posted by nabilw on Aug 30, 2008
 

salmonBrine for Smoked Salmon

Submitted by: Mike O.
Rated: 5 out of 5 by 11 members
Prep Time: 1 Hour 10 Minutes Ready In: 13 Hours 10 Minutes
Yields: 24 servings
“Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.”
INGREDIENTS:
1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab
and shrimp seasoning mix
freshly ground black pepper to
taste
4 cloves garlic, crushed or to
taste
1 dash hot pepper sauce
(optional)
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced
DIRECTIONS:
1. Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion. Soak your salmon in this brine for 12 to 36 hours. Smoke using your desired method.
ALL RIGHTS RESERVED © 2008 Allrecipes.com