1 bunch fresh broccoli 1 glove garlic 1/2 tsp. salt 2 tsp. lemon juice 1/4 tsp. white papper pinch dry mustard (optional) 3 tbsp. olive oil Rinse broccoli and cut into florets, removing outer leaves and tough part of stem. cut cross in bottom of stem, for quiker cooking. Steam broccoli in a little salted […]
Read More »1 head cauliflower 1 bunch broccoli 3 green onions, chopped cherry tamatoes (as garnish) Separate cauliflower into florets and cook until tender-crisp. Do the same with the broccoli. Note: The broccoli stakls, peeled and sliced, may be inclided, if desired; otherwise, peel and slice lenghtwise to be eaten raw (good on your relish vegetable plate). […]
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