CHEF’S SALAD

2 eggs 1scallion, chopped 1/2 cup mayonaise 1/3 cup sour cream 2tbsp. red wine vinger 1/4 lb. cooked tuekey breast 1/4lb. cheddar cheese 1/2 head leaf lettuce 1/2 small head romaine lettuce 1 cup watercress 8 cherry tomatoes 1/4 lb.  cooked ham salt and papper cover eggs with cold water and bring just to a […]

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Green And White Salad

1 head cauliflower 1 bunch broccoli 3 green onions, chopped cherry tamatoes (as garnish) Separate cauliflower into florets and cook until tender-crisp. Do the same with the broccoli. Note: The broccoli stakls, peeled and sliced, may be inclided, if desired; otherwise, peel and slice lenghtwise to be eaten raw (good on your relish vegetable plate). […]

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Swedish Sour Cream and Caviar Sauce for Salmon

Swedish Sour Cream and Caviar Sauce for Salmon Submitted by: MYLEEN Rated: 5 out of 5 by 1 members Prep Time: 10 Minutes Ready In: 10 Minutes Yields: 8 servings “A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it’s also great with […]

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White Pizza Dip

White Pizza Dip Submitted by: JulietAR Rated: 4 out of 5 by 72 members Prep Time: 5 Minutes Cook Time: 30 Minutes Ready In: 35 Minutes Yields: 10 servings “This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.” INGREDIENTS: 1 (1 ounce) package herb […]

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Cheesy Pizza Dip

Cheesy Pizza Dip Submitted by: sal Rated: 4 out of 5 by 64 members Prep Time: 10 Minutes Cook Time: 5 Minutes Ready In: 15 Minutes Yields: 56 servings “Dip pieces of French bread or pita into this gooey hot dip. It’s like an instant pizza!” INGREDIENTS: 2 (8 ounce) packages cream cheese, softened 1 […]

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Chuck’s Favorite Mac and Cheese

Chuck’s Favorite Mac and Cheese Submitted by: MRSO Rated: 4 out of 5 by 544 members Prep Time: 10 Minutes Cook Time: 45 Minutes Ready In: 55 Minutes Yields: 6 servings “Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.” INGREDIENTS: 1 (8 ounce) package […]

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