Chuck’s Favorite Mac and Cheese |
Submitted by: MRSO Rated: 4 out of 5 by 544 members |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Yields: 6 servings |
“Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.”
INGREDIENTS:
1 (8 ounce) package elbow
macaroni
1 (8 ounce) package shredded
sharp Cheddar cheese
1 (12 ounce) container small
curd cottage cheese
1 (8 ounce) container sour
|
cream
1/4 cup grated Parmesan
cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted
|
DIRECTIONS:
1. | Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. |
2. | In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. |
3. | Bake 30 to 35 minutes, or until top is golden. |
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