Dilled Celery and Trout Salad

Ingredients: 1/4 cup walnuts 2 tablespoons sherry vinegar 1 tablespoon whole-grain mustard 3 tablespoons extra-virgin olive oil 2 tablespoons walnut oil Kosher salt and freshly ground pepper 8 celery ribs, thinly sliced (3 cups) 1 cup flat-leaf parsley leaves 1/4 cup chopped dill 1/4 cup dried currants 2 smoked trout fillets (1/2 pound) Directions: Preheat […]

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Shaved Zucchini with Miso Vinaigrette

Ingredients: 1.5 tablespoons black or white sesame seeds 3 tablespoons white miso paste 2 tablespoons soy sauce 2 scallions, chopped 1 tablespoon rice vinegar 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 Thai chile, very thinly sliced 1/4 cup extra-virgin olive oil 1/4 cup chopped cilantro Salt and freshly ground pepper 6 firm medium […]

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Pasta with Spicy Almond Pesto

Ingredients: 3/4 pound fettuccine 3/4 cup extra-virgin olive oil 1/4 cup fresh sage leaves 1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter 1 scallion, minced 1/2 teaspoon finely grated lemon zest Large pinch of crushed red pepper 1/2 cup freshly grated Parmesan cheese (1.5 ounces) Salt and freshly ground pepper […]

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Barbecued Turkey Sloppy Joes

Tips and recipes for slow cooking Barbecued Turkey Sloppy Joes Tips and recipes for slow cooking Ingredients 2 medium onions 2 15-oz. cans tomato sauce 1 6-oz. can tomato paste 1/2 cup packed brown sugar 1/3 cup red wine vinegar 2 tbsp. Worcestershire sauce 2 tbsp. liquid smoke hickory flavoring 1/2 tsp. seasoned salt 1/4 […]

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