Ingredients: 1/4 cup walnuts 2 tablespoons sherry vinegar 1 tablespoon whole-grain mustard 3 tablespoons extra-virgin olive oil 2 tablespoons walnut oil Kosher salt and freshly ground pepper 8 celery ribs, thinly sliced (3 cups) 1 cup flat-leaf parsley leaves 1/4 cup chopped dill 1/4 cup dried currants 2 smoked trout fillets (1/2 pound) Directions: Preheat […]
Read More »Ingredients: 1.5 tablespoons black or white sesame seeds 3 tablespoons white miso paste 2 tablespoons soy sauce 2 scallions, chopped 1 tablespoon rice vinegar 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 Thai chile, very thinly sliced 1/4 cup extra-virgin olive oil 1/4 cup chopped cilantro Salt and freshly ground pepper 6 firm medium […]
Read More »Ingredients:3 pounds medium beets3 tablespoons fresh lemon juice1 tablespoon extra-virgin olive oil3/4 teaspoon sweet paprika1/4 teaspoon ground cumin Directions: Preheat the oven to 350 degrees. Spread the beets in a cake pan and cover with aluminum foil. Bake the beets until they are tender, about 1.5 hours. Let the beets cool slightly, then peel and […]
Read More »2 eggs 1scallion, chopped 1/2 cup mayonaise 1/3 cup sour cream 2tbsp. red wine vinger 1/4 lb. cooked tuekey breast 1/4lb. cheddar cheese 1/2 head leaf lettuce 1/2 small head romaine lettuce 1 cup watercress 8 cherry tomatoes 1/4 lb. cooked ham salt and papper cover eggs with cold water and bring just to a […]
Read More »1pkg. broccoli slaw 1 med chopped onion 1/2 cup sunflower seeds, shelled 1/2 cup slivered almonds 2 pkg shrim, cushroom or chicken-flavored ramen noodles* Mix salad ingredients in order given, crushing uncooked noodkes and saving seasoning packets for fressing. Dressing 1/2 cup oil 1/2 cup vinegar 1/2 cup sugar 2 seasoning packets from ramen noodles […]
Read More »1 head cauliflower 1 bunch broccoli 3 green onions, chopped cherry tamatoes (as garnish) Separate cauliflower into florets and cook until tender-crisp. Do the same with the broccoli. Note: The broccoli stakls, peeled and sliced, may be inclided, if desired; otherwise, peel and slice lenghtwise to be eaten raw (good on your relish vegetable plate). […]
Read More »5-Minute Chicken BLT Salad Prep Time: – Cook Time: – Serves: 4 Recipe Provided By: Kraftfoods Ingredients 8 cups torn romaine lettuce 3 cups sliced cooked chicken breast 2 cups cherry tomatoes, halved 1/2 cup sliced red onions 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided 1/4 cup KRAFT Ranch Dressing with Bacon 2 […]
Read More »