Vegetarian lasagnia

     Vegetarian lasagna   Ingredients for pepper sauce 3      tablespoon olive oil 1/2   big chopped onion 2      pieces chopped garlic 3      red peppers 4      tomato         salt & pepper  Method for sauce:  Heat the oil up in a pot then add the chopped onion and garlic and fry for 10 minutes.  Grill the pepper […]

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Pasta with Spicy Almond Pesto

Ingredients: 3/4 pound fettuccine 3/4 cup extra-virgin olive oil 1/4 cup fresh sage leaves 1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter 1 scallion, minced 1/2 teaspoon finely grated lemon zest Large pinch of crushed red pepper 1/2 cup freshly grated Parmesan cheese (1.5 ounces) Salt and freshly ground pepper […]

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Toasted Spaghetti with Clams

Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound spaghetti, broken into 2-inch lengths 2 garlic cloves, minced Crushed red pepper 3 cups bottled clam broth 1 cup water 3 dozen littleneck clams, rinsed 1/4 cup minced flat-leaf parsley Directions: In a large, deep skillet, heat the olive oil until shimmering. Add the spaghetti and cook […]

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College Student Noodles

Takes 15 minutes, start to finish. 1 College Student Noodles Broke? Eat like an italian baroness with this easy, cheap, and delicious pasta dish. Ingredients Enough egg noodles to satisfy you–don’t forget they swell up when you boil them. 1 tablespoon butter 1 tablespoon parmesian cheese, preferably freshly grated pinch of black pepper, coarse grind […]

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Making Ravioli and Lasagna at Home

PANTRY RAVIOLI OR LASAGNA Here is a recipe for when you can’t or don’t want to leave home; or for those times when you have a leisurely afternoon to spend in the kitchen and you don’t want to waste it shopping for ingredients. Making ravioli by hand is a time consuming process, but the results […]

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