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Ingredients Dough 1 1/2 cups flour 8 tbs softened butter 1 tsp salt 1 egg yolk 2 tbs ice cold water 2 tbs beet water 2 tbs turmeric water or saffron water 2 tbs parsley water The Fillings 3 tbs drained tuna 3 tbs grated Parmesan or mozzarella cheese 1 tbs chopped herbs ( parsley, thyme, oregano) OR 1 chicken breast boiled and cut into small pieces 1 cup mixed vegetables, cooked and chopped into cubes OR 1 cup boiled meat, cut into cubes Method – mix flour and butter in a electric dough mixer (can also be done by hand) then add salt and egg yolk – mix the dough well till all components are incorporated – slowly add the water will mixing, till you get a smooth dough – Divide the dough into 3 portions. Add the beet water to one third obtaining red dough, the saffron water to another for yellow dough and the parsley water to the last for green dough. – on a floured surface roll out the dough to a 1/2 cm thickness – Place the dough in a flower shaped baking pan, which a fork, poke holes in the dough. – now place the different fillings in the baking pans, and seal the dough over the filling – bake in a 180 degree C oven for 15-20 minutes – place the pie in a serving dish flower side up – serve with yoghurt |
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