Flower Shaped Pie

Flower Shaped Pie
1 1/2 cups flour
8 tbs softened butter
1 tsp salt
1 egg yolk
2 tbs ice cold water
2 tbs beet water
2 tbs turmeric water or saffron water
2 tbs parsley water The Fillings
3 tbs drained tuna
3 tbs grated Parmesan or mozzarella cheese
1 tbs chopped herbs ( parsley, thyme, oregano)
1 chicken breast boiled and cut into small pieces
1 cup mixed vegetables, cooked and chopped into cubes
1 cup boiled meat, cut into cubes
– mix flour and butter in a electric dough mixer (can also be done by hand) then add salt and egg yolk
– mix the dough well till all components are incorporated
– slowly add the water will mixing, till you get a smooth dough
– Divide the dough into 3 portions. Add the beet water to one third obtaining red dough, the saffron water to another for yellow dough and the parsley water to the last for green dough.
– on a floured surface roll out the dough to a 1/2 cm thickness
– Place the dough in a flower shaped baking pan, which a fork, poke holes in the dough.
– now place the different fillings in the baking pans, and seal the dough over the filling
– bake in a 180 degree C oven for 15-20 minutes
– place the pie in a serving dish flower side up
– serve with yoghurt