Ingredients for pepper sauce
3 tablespoon olive oil
1/2 big chopped onion
2 pieces chopped garlic
3 red peppers
salt & pepper
Method for sauce:
Heat the oil up in a pot then add the chopped onion and garlic and fry for 10 minutes.
Grill the pepper on a direct fire till the outside cover gets grilled then put it in a plastic bag so it will be easier to remove it’s outside cover later, seal the plastic bag, remove the outside cover of the pepper and cut it into 2 pieces and remove the seeds and the cover.
Cut tomato into small pieces then add it to the onion and garlic and cook for 20 minutes.
Puree the tomato in a food mill then add it to the red pepper and beat in a blender and add the salt and pepper. Ingredients for bashamil sauce
6 tablespoon butter
6 tablespoon flour
5 cup milk
1 teaspoon salt
ground white pepper
1/4 teaspoon ground nutmeg
Method for Bashamil
Heat the milk up but don’t leave till boiling then place a side.
Melt the butter by heating it a little bit in a pot then add the flour and keep on mixing it till it will be completely mixed.
Add milk and mix it well with the butter and flour on a medium fire then cook for 20 minutes and add salt, pepper, and nutmeg.
When the bashamil is warm add the eggs after beating and mix well together.
Ingredients for the filling
1 kilo spinach
1/4 cup olive oil
1 chopped onion
3 large carrot
2 large zucchini
3 tablespoon barmazan cheese
2 cup ricotta cheese
1 cup mozzarella cheese
3 tablespoon chopped parsley
Salt & pepper
16 slice dry lazania pasta
Method for Stuffing
Cut the spinach leaves in small pieces after a well clean.
Heat up in a pot one spoon of oil and fry the chopped onion on it for 15 minutes, add spinach and mix all the materials.
Chops one cup of carrot and add it to the spinach, slice the rest of it in a long slices brush with a little oil and grill it on a grill.
Cut the zucchini in long slices same size as carrot brush with oil and grill it on a grill.
In a pot mix ricotta cheese, mozzarella cheese, barmazan cheese, and little ground parsley, beat the eggs and add to the cheese mixture.
Mix 1/3 of the cheese mixture with spinach and mix it well together.
Method for Lazania
Cook the lazania pasta slices in boiled water then cool it in under cool water and brush with a little oil from both sides.
Put a little sauce in tray ((مستطيل الشكل with high edges till all the base is covered then put a lay of pasta slices.
Cover the pasta lay with spinach mixture then put another lay of pasta.
Put a lay of the cheese mixture till completely cover the pasta.
Repeat that again and put another lay of pasta then a lay of zucchini and a lay of pasta and little of cheese and a lay of carrot and a last lay of pasta slices.
Cover the last lay of pasta completely with the basahmil sauce, place in an oven of 350 F for 45 minutes till it turned into golden color.
Leave to cool slightly then cut into pieces and when served put a little of the sauce on the plate and lazania piece on the top.