الكبة

     الكبة   مقادير الكبة 1 كوب برغل 2/1  كيلو لحم مفروم (ضأن أو بقر) 1  بصل حجم كبير 1  ملعقة صغيرة ملح 2/1  ملعقة صغيرة فلفل أسود مطحون 1  ملعقة صغيرة بهارات 4/1  كوب ماء مثلج أو ثلج مجروشمقادير الحشو 4/1  كيلو لحم مفروم (ضأن أو بقر) 2/1  بصل صغير مفروم 4/1  كوب صنوبر […]

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sambousak

Sambousak       Ingredients for the dough 1½ cups flour ¼   cup oil ½   cup water       salt       oil for frying Ingredients for the padding ¼   kg. minced meat (lamb or beef) 1    medium sized onion, chopped 1    tablespoon oil ½   teaspoon salt ¼   teaspoon black pepper powder ½   teaspoon powdered spices* 1    boiled egg 1    cup […]

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Flower Shaped Pie

Flower Shaped Pie       IngredientsDough1 1/2 cups flour8 tbs softened butter1 tsp salt1 egg yolk2 tbs ice cold water2 tbs beet water2 tbs turmeric water or saffron water2 tbs parsley water The Fillings3 tbs drained tuna3 tbs grated Parmesan or mozzarella cheese1 tbs chopped herbs ( parsley, thyme, oregano)OR1 chicken breast boiled and […]

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Vegetarian lasagnia

     Vegetarian lasagna   Ingredients for pepper sauce 3      tablespoon olive oil 1/2   big chopped onion 2      pieces chopped garlic 3      red peppers 4      tomato         salt & pepper  Method for sauce:  Heat the oil up in a pot then add the chopped onion and garlic and fry for 10 minutes.  Grill the pepper […]

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CHEF’S SALAD

2 eggs 1scallion, chopped 1/2 cup mayonaise 1/3 cup sour cream 2tbsp. red wine vinger 1/4 lb. cooked tuekey breast 1/4lb. cheddar cheese 1/2 head leaf lettuce 1/2 small head romaine lettuce 1 cup watercress 8 cherry tomatoes 1/4 lb.  cooked ham salt and papper cover eggs with cold water and bring just to a […]

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BROCCOLI SLAW

1pkg. broccoli slaw 1 med chopped onion 1/2 cup sunflower seeds, shelled 1/2 cup slivered almonds 2 pkg shrim, cushroom or chicken-flavored ramen noodles* Mix salad ingredients in order given, crushing uncooked noodkes and saving seasoning packets for fressing. Dressing 1/2 cup oil 1/2 cup vinegar 1/2 cup sugar 2 seasoning packets from ramen noodles […]

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BROCCOLI SALAD

1 bunch fresh broccoli 1 glove garlic 1/2 tsp. salt 2 tsp. lemon juice 1/4 tsp. white papper pinch dry  mustard (optional) 3 tbsp. olive oil Rinse broccoli and cut into florets, removing outer leaves and tough part of stem. cut cross in bottom of stem, for quiker cooking. Steam broccoli in a little salted […]

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Fava Bean Salad (Foul Mudammas)

1lb. dried fava beans juice of 3 to 4 lemons 1/3 cup olive oil 1 large onion, chopped 1 glove garlic, minced (optional) 1/2 cup parsley, minced salt and black papper to taste Soak dried fava beans overnight. Rinse well and place in a large pot. Add plenty of water. Cover and cook slowly until […]

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EGGPLANT & TAHINI DIP

Eggplant and tahini Dip ( Baba Ghanouj ) By St. ladies Auxiliary (Middle Eastern) 1 large smooth and shiny eggplant 3 tbsp. sesame tahini* (stirred well) 1 glove garlic, crushed 1/2 tsp. salt lemone juice 2-3 drop smoke flavoring (optional) dash white pepper (optional) olive oil and chopped parseley for garnish preheat the oven to […]

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*Garbanzo Bean Dip*

*Garbanzo Bean Dip* ( Homos Bi Tahini ) By St George Ladies Auxiliary (Middle Eastern) 1(15 oz) can garbanzo beans 1 clove garlic, mashed 1/4 cup lemon juice 1/4 cup  juice from beans 1/4 cup sesame tahini* (stir well) 1 clove garlic, mashed 1/2 tsp. salt dash white pepper Put all ingredients in blender or […]

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