| Spicy Bean Salsa |  |
| Submitted by: Susan Navarrete Rated: 5 out of 5 by 780 members |
Prep Time: 10 Minutes | Ready In: 8 Hours 10 Minutes Yields: 12 servings |
“Also known as ‘cowboy caviar’, this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.”
INGREDIENTS:
|
1 (15 ounce) can black-eyed
peas
1 (15 ounce) can black beans,
rinsed and drained
1 (15 ounce) can whole kernel
corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell
|
pepper
1 (4 ounce) can diced jalapeno
peppers
1 (14.5 ounce) can diced
tomatoes, drained
1 cup Italian-style salad
dressing
1/2 teaspoon garlic salt
|
DIRECTIONS:
| 1. | In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors. |
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