1 head cauliflower
1 bunch broccoli
3 green onions, chopped
cherry tamatoes (as garnish)
Separate cauliflower into florets and cook until tender-crisp. Do the same with the broccoli.
Note: The broccoli stakls, peeled and sliced, may be inclided, if desired; otherwise, peel and slice lenghtwise to be eaten raw (good on your relish vegetable plate).
Dressing
1 cup mayonnaise
1/2 cup sour cream 1 tbsp. sugar
1tbsp. vinegar
dash of worcestershire sauce
salt and pepper to taste
wisk the dressing ingredients together. Toss with the cooked and cooled cauliflower and broccoli flowerest and chopped green onions. garnish with cherry tomatoes.