Spice Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw Grilled Poblanos: 3 large poblanos Canola oil Salt and freshly ground black pepper BBQ Onions: 2 sweet onions, skin-on, and cut into 1/4-inch thick slices Canola oil Salt and freshly ground black pepper 1 cup Bobby Flay’s Mesa Grill BBQ Sauce (or your […]
Read More »Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe courtesy Bobby Flay, Grill It!, Clarkson Potter 2008 Green Onion Slaw: 1 cup coarsely chopped green onions, white and green parts 1/4 cup red wine vinegar 2 teaspoons honey 2 serrano chiles 2 tablespoons mayonnaise 1/2 cup canola oil Kosher salt and […]
Read More »PANTRY RAVIOLI OR LASAGNA Here is a recipe for when you can’t or don’t want to leave home; or for those times when you have a leisurely afternoon to spend in the kitchen and you don’t want to waste it shopping for ingredients. Making ravioli by hand is a time consuming process, but the results […]
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