Wild Mushroom Soup with Parmesan Toasts

September 16, 2008
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Ingredients: 6 slices of bread, cut from a long country or sourdough loaf Extra-virgin olive oil 1/4 cup freshly grated Parmesan Paprika Wild Mushroom Ragout (recipe follows) 1 quart chicken stock 1 cup frozen baby peas Salt and freshly ground pepper 1 tablespoon snipped chives Directions: Preheat the broiler. Lightly brush both sides of each […]

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Rum Glazed Pork Tenderloin with Grilled Pineapple

September 8, 2008
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Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe courtesy Bobby Flay, 2008 Grilled Pineapple Relish: 1 small pineapple, peeled, cut into 1/2-inch rounds, cored Canola oil Salt and freshly ground black pepper 4 green onions, thinly sliced 1 serrano chile, finely diced 3 tablespoons rice vinegar 1 tablespoon freshly chopped cilantro leaves Honey, to […]

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