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Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

September 5, 2008
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  Recipe Summary Difficulty: Easy Prep Time: 25 CookTime: 9 Yield: 4 serving s       Green Onion Slaw: 1 cup coarsely chopped green onions, white and green parts 1/4 cup red wine vinegar 2 teaspoons honey 2 serrano chiles 2 tablespoons mayonnaise 1/2 cup canola oil Kosher salt and freshly ground black pepper […]

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