Hazelnut Baklava
Ingredients: 1 pound shelled hazelnuts 2 cups sugar 1 pound phyllo dough 2 sticks (1/2 pound) unsalted butter, melted 1.5 cups water 1 teaspoon fresh lemon juice Directions: Preheat the oven to 350 degrees. Butter a 9-by-13 inch baking dish. Spad the hazelnuts ona rimmed baking sheet and bake until the nuts are fragrant and […]
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