Nice Cuisine

Eggplant and tahini Dip ( Baba Ghanouj ) By St. ladies Auxiliary (Middle Eastern) 1 large smooth and shiny eggplant 3 tbsp. sesame tahini* (stirred well) 1 glove garlic, crushed 1/2 tsp. salt lemone juice 2-3 drop smoke flavoring (optional) dash white pepper (optional) olive oil and chopped parseley for garnish preheat the oven to […]