Dilled Celery and Trout Salad

Ingredients: 1/4 cup walnuts 2 tablespoons sherry vinegar 1 tablespoon whole-grain mustard 3 tablespoons extra-virgin olive oil 2 tablespoons walnut oil Kosher salt and freshly ground pepper 8 celery ribs, thinly sliced (3 cups) 1 cup flat-leaf parsley leaves 1/4 cup chopped dill 1/4 cup dried currants 2 smoked trout fillets (1/2 pound) Directions: Preheat […]

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