CHEF’S SALAD

2 eggs 1scallion, chopped 1/2 cup mayonaise 1/3 cup sour cream 2tbsp. red wine vinger 1/4 lb. cooked tuekey breast 1/4lb. cheddar cheese 1/2 head leaf lettuce 1/2 small head romaine lettuce 1 cup watercress 8 cherry tomatoes 1/4 lb.  cooked ham salt and papper cover eggs with cold water and bring just to a […]

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Pasta with Spicy Almond Pesto

Ingredients: 3/4 pound fettuccine 3/4 cup extra-virgin olive oil 1/4 cup fresh sage leaves 1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter 1 scallion, minced 1/2 teaspoon finely grated lemon zest Large pinch of crushed red pepper 1/2 cup freshly grated Parmesan cheese (1.5 ounces) Salt and freshly ground pepper […]

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