| Cheese Ball I |  |
| Submitted by: Ellen Rainey Rated: 5 out of 5 by 208 members |
Prep Time: 15 Minutes | Ready In: 2 Hours 15 Minutes Yields: 32 servings |
“This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.”
INGREDIENTS:
|
2 (8 ounce) packages cream
cheese, softened
3 1/2 cups shredded sharp
Cheddar cheese
|
1 (1 ounce) package Ranch-
style dressing mix
2 cups chopped pecans
4 pecan halves
|
DIRECTIONS:
| 1. | In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight. |
| ALL RIGHTS RESERVED © 2008 Allrecipes.com |