- Souvlaki
 Souvlaki |
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| Submitted by: Abby Benner Rated: 5 out of 5 by 553 members |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 2 Hours 45 Minutes Yields: 12 servings |
“Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.”
INGREDIENTS:
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1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut
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into 1 inch cubes
2 medium yellow onions, cut
into 1 inch pieces
2 green bell peppers, cut into 1
inch pieces
skewers
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DIRECTIONS:
| 1. | In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours. |
| 2. | Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers. |
| 3. | Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking. |
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