Ingredients Filling Sugar
Whole small peeled onion
Onion rings
VinegarDough 2 ½ cups flour
½ tablespoon salt
½ tablespoon grated garlic
1 teaspoon sugar
2 teaspoons dry yeast
1 tablespoon olive oil
2 tablespoon butter
2 tablespoons cheddar cheese (parmesan or Mozerrella cheese)
1 cup warm water
Direction
– Put sugar in a pan over heat .Add whole onion.
– Add vinegar and simmer until onion melts and becomes like cream.
– Mix the butter, salt, grated garlic, sugar and dry yeast .Place in blender.
– Add butter, oil and cheese and mix.
– Add water .Knead until firm dough is formed.
– Set aside for half an hour until it doubles in size.
– Spread the dough with a rolling pin to take the circular shape of the tray.
– Put half of the onion in the tray until it covers its bottom.
– Put the dough until it comes out of the edges .Cover with onion.
– Pierce the top with a fork so the excess evaporation comes out.
– Bake in a medium heated oven.
– Put olive oil and lemon juice on the rest of the onion to serve like a side dish next to the pie.
– Serve with spinach salad, slices of tomato, rings of red onion and little mushroom .Sprinkle the rest of the onion sauce on it. |
