| Smoked Salmon Vodka Cream Sauce |  |
| Submitted by: Fatima Rated: 4 out of 5 by 41 members |
Yields: 2 servings |
“Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course.”
INGREDIENTS:
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1 tablespoon butter
1 tablespoon finely diced onion
1/2 cup diced smoked salmon
2 fluid ounces vodka
1/4 cup heavy whipping cream
1/4 cup chopped tomatoes
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1/2 cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
1/8 tablespoon cayenne pepper
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DIRECTIONS:
| 1. | In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka. |
| 2. | When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream. |
| 3. | Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve. |
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